red wine, potato, bay leaf, parsley & tomato recipes

8 recipes

Page 1

Italian Lamb Stew

crecipe.com

Ingredients: red wine, bay leaf, parsley, tomato, potato, chicken broth, boneless lamb, zucchini, olive oil, oregano, green beans, bell pepper, garlic

Homemade Gnocchi with Nana's Tomato Sauce

copymethat.com

Ingredients: red wine, bay leaf, parsley, tomato, potato, parmesan, flour, extra virgin olive oil, egg, tomato paste, oregano, fennel seed, onion, garlic, chili flake, nutmeg

Braised Octopus in Tomato Sauce with Roasted Fingerling Potatoes

myrecipes.com

Ingredients: red wine, bay leaf, parsley, tomato, potato, octopus, orange, green olives, extra virgin olive oil, raisins, honey, smoked paprika, bell pepper, onion, garlic, vegetable broth

Beef Stew with Potatoes, Peppers and Tomatoes

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, tomato, potato, beef shoulder, beef stock, peppercorn, paprika, vegetable oil, tomato paste, cinnamon, bell pepper, onion, chile pepper, garlic, caraway

Beef Provencal With Root Vegetables

glutenfreehomestead.com

Ingredients: red wine, bay leaf, parsley, tomato, potato, beef shank, beef short ribs, beef stock, paprika, rosemary, basil, carrot, rutabaga, oregano, avocado oil, onion, turnip, garlic

Braised Oxtail with Mashed Potatoes

eatsmarter.com

Ingredients: red wine, bay leaf, parsley, tomato, potato, beef broth, oxtail, milk, butter, madeira wine, rosemary, carrot, vegetable oil, juniper berry, celeriac, port wine, thyme, onion, nutmeg

Spanish Beef Stew

foodandjourneys.net

Ingredients: red wine, bay leaf, parsley, tomato, potato, beef stew meat, beef broth, flour, celery, peppercorn, carrot, olive oil, clove, tomato paste, sherry, thyme, onion, garlic, chili flake

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: red wine, bay leaf, parsley, tomato, potato, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, olive oil, leek, onion, garlic