red wine, potato, bay leaf, parsnip & juniper berry recipes
5 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, juniper berry, parsnip, potato, beef stock, elk, celery, rosemary, carrot, olive oil, thyme, onion, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, juniper berry, parsnip, potato, beef stock, elk, celery, extra virgin olive oil, rosemary, carrot, thyme, onion, sweet potato, garlic, canola oil
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, parsnip, potato, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, egg, clove, cornstarch, leek, vinegar, onion, sugar
Duck with Vegetables, Mashed Potatoes and Cranberries
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, parsnip, potato, duck breast, milk, butter, maple syrup, shallot, orange, brown sugar, coriander, chard, cranberry, olive oil, cinnamon, cornstarch, mustard seed, endive, sugar, garlic, nutmeg
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, parsnip, potato, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, parsley, mustard powder, tomato paste, thyme, onion, garlic, canola oil, nutmeg, cayenne