red wine, potato, bay leaf, parsnip & sage recipes
2 recipes
Page 1
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: red wine, bay leaf, sage, parsnip, potato, beef stew meat, beef stock, flour, apple, carrot, oregano, thyme, onion, sweet potato, canola oil
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: red wine, bay leaf, sage, parsnip, potato, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, lima beans, thyme, mirin, onion, turnip, garlic