red wine, potato, bay leaf, peppercorn & ghee recipes

5 recipes

Page 1

Braised Beef and Vegetables

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Ingredients: ghee, peppercorn, red wine, bay leaf, potato, bacon, beef roast, red onion, carrot, vegetable oil, clove, star anise, pearl onion

Hungarian-style Goulash Soup

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Ingredients: ghee, peppercorn, red wine, bay leaf, potato, beef stew meat, beef broth, paprika, marjoram, tomato paste, bell pepper, onion, chile pepper, garlic, caraway

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: ghee, peppercorn, red wine, bay leaf, potato, lard, bacon, beef broth, wild boar, buttermilk, bread, butter, pastry flour, red cabbage, red wine vinegar, juniper berry, clove, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: ghee, peppercorn, red wine, bay leaf, potato, beef stew meat, lard, beef broth, pastry flour, celery, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, peppercorn, red wine, bay leaf, potato, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg