red wine, potato, bay leaf, rosemary & sage recipes
9 recipes
Page 1
Balsamic Pot Roast in the Crock Pot
preventionrd.com
Ingredients: rosemary, red wine, bay leaf, sage, potato, beef broth, beef roast, balsamic vinegar, baby carrot, garlic powder, olive oil, onion, garlic
Slow Cooker Balsamic Pot Roast
flavorite.net
Ingredients: rosemary, red wine, bay leaf, sage, potato, beef broth, beef roast, balsamic vinegar, baby carrot, olive oil, cornstarch, onion, garlic, seasoned salt
Easy Pot Roast Recipe
onepotrecipes.com
Ingredients: rosemary, red wine, bay leaf, sage, potato, beef broth, beef roast, celery, paprika, ginger root, carrot, vegetable oil, thyme, onion, garlic
Parsley, Sage, Rosemary, and Thyme Gravy
vegetariantimes.com
Ingredients: rosemary, red wine, bay leaf, sage, potato, celery, peppercorn, marjoram, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: rosemary, red wine, bay leaf, sage, potato, celery, peppercorn, marjoram, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Barolo Pot Roast with Mashed Potatoes
lacucinaitaliana.com
Ingredients: rosemary, red wine, bay leaf, sage, potato, beef shoulder, milk, butter, celery, peppercorn, carrot, juniper berry, olive oil, cinnamon, onion, garlic, nutmeg
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: rosemary, red wine, bay leaf, sage, potato, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, carrot, vegetable oil, parsley, tomato paste, bell pepper, thyme, onion, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: rosemary, red wine, bay leaf, sage, potato, chicken stock, venison, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, thyme, onion, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: rosemary, red wine, bay leaf, sage, potato, celery, tamari, shallot, sun dried tomato, extra virgin olive oil, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, garlic