red wine, potato, bay leaf, rosemary, tomato paste, onion & juniper berry recipes

4 recipes

Page 1

Ragout of Oxtail with Mashed Potatoes

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Ingredients: rosemary, red wine, bay leaf, juniper berry, tomato paste, onion, potato, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, carrot, vegetable oil, celeriac, thyme, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: rosemary, red wine, bay leaf, juniper berry, tomato paste, onion, potato, chicken stock, venison, milk, butter, pastry flour, peppercorn, carrot, vegetable oil, egg, celeriac, button mushroom, sage, leek, thyme, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: rosemary, red wine, bay leaf, juniper berry, tomato paste, onion, potato, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, carrot, vegetable oil, egg, parsley, olive oil, thyme, mustard

Roast Venison Fillet

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Ingredients: rosemary, red wine, bay leaf, juniper berry, tomato paste, onion, potato, venison, venison stock, butter, cream, lemon, orange, carrot, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, garlic, vegetable broth, nutmeg