red wine, potato, bay leaf, rosemary, tomato paste, onion & pastry flour recipes

4 recipes

Page 1

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: pastry flour, rosemary, red wine, bay leaf, tomato paste, onion, potato, lamb stock, lamb shank, milk, creme fraiche, celery, carrot, olive oil, thyme, garlic, cayenne

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, rosemary, red wine, bay leaf, tomato paste, onion, potato, beef stew meat, bacon, beef broth, milk, butter, carrot, parsley, olive oil, garlic, cognac, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, rosemary, red wine, bay leaf, tomato paste, onion, potato, chicken stock, venison, milk, butter, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: pastry flour, rosemary, red wine, bay leaf, tomato paste, onion, potato, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, egg, allspice, clove, vinegar, mustard seed, thyme, sugar, nutmeg