red wine, potato, bay leaf, shallot & parsnip recipes
5 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: shallot, red wine, bay leaf, parsnip, potato, beef stock, beef roast, seasoned flour, butter, cream, celery, carrot, olive oil, thyme, onion, garlic, nutmeg
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: shallot, red wine, bay leaf, parsnip, potato, beef short ribs, beef stock, parmesan, greek yogurt, flour, celery, rosemary, carrot, grapeseed oil, tomato paste, thyme, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, red wine, bay leaf, parsnip, potato, flour, canned whole tomato, carrot, parsley, button mushroom, tomato paste, leek, spinach, thyme, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Duck with Vegetables, Mashed Potatoes and Cranberries
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, parsnip, potato, duck breast, milk, butter, maple syrup, orange, brown sugar, coriander, chard, cranberry, juniper berry, olive oil, cinnamon, cornstarch, mustard seed, endive, sugar, garlic, nutmeg
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, red wine, bay leaf, parsnip, potato, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, garlic