red wine, potato, bay leaf, shallot & rosemary recipes

9 recipes

Page 1

Sous Vide Lamb Stew

anovaculinary.com

Ingredients: shallot, rosemary, red wine, bay leaf, potato, bacon, beef stock, boneless lamb, celery, shiitake mushroom, carrot, tomato paste, thyme, garlic

Chicken in Wine Sauce with Shallots and Potatoes

eatsmarter.com

Ingredients: shallot, rosemary, red wine, bay leaf, potato, chicken stock, pancetta, chicken breast, butter, pastry flour, vegetable oil, parsley, button mushroom, garlic

Beef, Baby Onion and Red Wine Stew

eatsmarter.com

Ingredients: shallot, rosemary, red wine, bay leaf, potato, beef stew meat, bacon, beef stock, butter, celery, carrot, parsley, olive oil, pearl onion, garlic, nutmeg

Vegan Mushroom Stew

delishknowledge.com

Ingredients: shallot, rosemary, red wine, bay leaf, potato, flour, yeast extract spread, celery, liquid smoke, carrot, olive oil, button mushroom, tomato paste, thyme, garlic, vegetable broth

Wine Braised Beef Short Ribs with Parsnip Mash

littleferrarokitchen.com

Ingredients: shallot, rosemary, red wine, bay leaf, potato, beef short ribs, beef stock, parmesan, greek yogurt, flour, celery, carrot, grapeseed oil, tomato paste, parsnip, thyme, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: shallot, rosemary, red wine, bay leaf, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, tomato paste, onion, garlic, chili flake

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: shallot, rosemary, red wine, bay leaf, potato, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, carrot, vegetable oil, juniper berry, egg, parsley, olive oil, tomato paste, thyme, onion, mustard

Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce

thedailymeal.com

Ingredients: shallot, rosemary, red wine, bay leaf, potato, demi-glace, worcestershire, beef roast, heavy cream, butter, cracked pepper, peppercorn, paprika, garlic powder, chive, parsley, olive oil, button mushroom, rutabaga, thyme, onion, sugar, garlic

Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen

thefullhelping.com

Ingredients: shallot, rosemary, red wine, bay leaf, potato, celery, tamari, sun dried tomato, extra virgin olive oil, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, onion, turnip, garlic