red wine, potato, bay leaf, shallot & salmon recipes

1 recipes

Page 1

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: salmon, shallot, red wine, bay leaf, potato, chicken stock, chicken bones, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, garlic