red wine, potato, bay leaf, sugar & juniper berry recipes

4 recipes

Page 1

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: red wine, bay leaf, juniper berry, potato, sugar, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, pastry flour, peppercorn, red cabbage, red wine vinegar, clove, onion

Duck Legs with Pumpkin Puree and Red Cabbage

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Ingredients: red wine, bay leaf, juniper berry, potato, sugar, duck stock, duck, duck fat, milk, butter, currant jelly, red cabbage, orange, red wine vinegar, mugwort, clove, cinnamon, pumpkin, onion, scallion

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: red wine, bay leaf, juniper berry, potato, sugar, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, egg, clove, cornstarch, leek, vinegar, parsnip, onion

Duck with Vegetables, Mashed Potatoes and Cranberries

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Ingredients: red wine, bay leaf, juniper berry, potato, sugar, duck breast, milk, butter, maple syrup, shallot, orange, brown sugar, coriander, chard, cranberry, olive oil, cinnamon, cornstarch, mustard seed, parsnip, endive, garlic, nutmeg