red wine, potato, bay leaf, thyme, carrot, flour & sage recipes
3 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, red wine, carrot, bay leaf, sage, thyme, potato, beef cheek, butter, peppercorn, vegetable oil, peas, onion, garlic, nutmeg
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: flour, red wine, carrot, bay leaf, sage, thyme, potato, beef stew meat, beef stock, apple, oregano, parsnip, onion, sweet potato, canola oil
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: flour, red wine, carrot, bay leaf, sage, thyme, potato, chicken broth, deli ham, rabbit, celery, portobello mushroom, rosemary, vegetable oil, parsley, tomato paste, bell pepper, onion, garlic