red wine, potato, bay leaf, thyme, vegetable oil, garlic & nutmeg recipes
4 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine, vegetable oil, bay leaf, thyme, potato, garlic, nutmeg, beef cheek, flour, butter, peppercorn, carrot, peas, sage, onion
Stewed Beef with Potato Topping
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, thyme, potato, garlic, nutmeg, beef shoulder, beef stock, milk, butter, paprika, rosemary, carrot, tomato paste, onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, thyme, potato, garlic, nutmeg, beef stew meat, beef stock, milk, butter, paprika, rosemary, carrot, tomato paste, onion
Beef Stew with Olives,Tomatoes and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, thyme, potato, garlic, nutmeg, beef steak, milk, butter, celery, dill, green olives, fennel, tomato paste, tomato, vegetable broth