red wine, potato, bay leaf, tomato paste, beef stock & parmesan recipes
5 recipes
Page 1
Traditional English Cottage Pie
food.com
Ingredients: beef stock, parmesan, red wine, bay leaf, tomato paste, potato, ground beef, worcestershire, milk, butter, celery, hot sauce, carrot, thyme, onion, garlic
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: beef stock, parmesan, red wine, bay leaf, tomato paste, potato, beef short ribs, greek yogurt, flour, celery, shallot, rosemary, carrot, grapeseed oil, parsnip, thyme, garlic
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, parmesan, red wine, bay leaf, tomato paste, potato, beef stew meat, flour, butter, rosemary, olive oil, porcini, thyme, onion, sugar, canned tomato, garlic, wild mushroom
Shepherd's Pie
recipetineats.com
Ingredients: beef stock, parmesan, red wine, bay leaf, tomato paste, potato, worcestershire, ground lamb, flour, milk, butter, celery, bouillon cube, carrot, peas, olive oil, thyme, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, red wine, bay leaf, tomato paste, potato, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, carrot, parsley, olive oil, oregano, thyme, onion, garlic