red wine, potato, bay leaf, tomato paste & cheddar recipes
8 recipes
Page 1
Golden veggie shepherd’s pie
crecipe.com
Ingredients: cheddar, red wine, bay leaf, tomato paste, potato, milk, butter, celery, carrot, thyme, onion, chestnut mushroom, garlic, vegetable broth, green lentils
Slow braised beef short ribs with cheesy mash
simply-delicious-food.com
Ingredients: cheddar, red wine, bay leaf, tomato paste, potato, beef short ribs, beef stock, flour, milk, butter, celery, rosemary, carrot, button mushroom, onion, garlic
Short Ribs with White Cheddar Mashed Potatoes
bsugarmama.com
Ingredients: cheddar, red wine, bay leaf, tomato paste, potato, chicken broth, worcestershire, beef short ribs, flour, half and half, butter, liquid smoke, bouillon cube, carrot, olive oil, onion, garlic, chili flake
Cottage Pie!
recipeland.com
Ingredients: cheddar, red wine, bay leaf, tomato paste, potato, ground beef, worcestershire, beef stock, self-raising flour, milk, butter, celery, carrot, vegetable oil, thyme, onion, sugar, garlic
Shepherd's Pie Recipe
staceyhomemaker.com
Ingredients: cheddar, red wine, bay leaf, tomato paste, potato, greek yogurt, vegan worcestershire, garlic powder, arrowroot flour, soy milk, parsley, olive oil, button mushroom, mixed vegetable, onion, garlic, canned chickpea, vegetable broth, italian seasoning
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: cheddar, red wine, bay leaf, tomato paste, potato, ground beef, worcestershire, beef stock, flour, milk, butter, carrot, peas, olive oil, lentils, thyme, onion, garlic, tarragon
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: cheddar, red wine, bay leaf, tomato paste, potato, ground beef, beef broth, ghee, milk, butter, celery, red cabbage, apple, red wine vinegar, carrot, vegetable oil, lingonberry, clove, cinnamon, onion, sugar, nutmeg
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: cheddar, red wine, bay leaf, tomato paste, potato, worcestershire, flour, milk, butter, soy sauce, currant jelly, celery, carrot, peas, olive oil, parsnip, thyme, onion, chestnut mushroom, garlic, vegetable broth, green lentils