red wine, potato, bay leaf, tomato paste & red wine vinegar recipes

8 recipes

Page 1

Hearty Beef and Potato Stew

pauladeenmagazine.com

Ingredients: red wine vinegar, red wine, bay leaf, tomato paste, potato, beef broth, beef roast, celery, carrot, peas, olive oil, thyme, onion, garlic

Rabbit stew

deliciousmagazine.co.uk

Ingredients: red wine vinegar, red wine, bay leaf, tomato paste, potato, chicken stock, rabbit, bread, apple, allspice, olive oil, cinnamon, tomato, onion, garlic

Meat and potato poppers

food52.com

Ingredients: red wine vinegar, red wine, bay leaf, tomato paste, potato, beef short ribs, sour cream, blue cheese, red onion, clove, vinegar, thyme, onion, sugar, garlic, canola oil

Greek Style Beef Stew

crecipe.com

Ingredients: red wine vinegar, red wine, bay leaf, tomato paste, potato, beef steak, beef broth, cumin, peppercorn, brown sugar, rosemary, canned whole tomato, carrot, olive oil, clove, cinnamon, oregano, onion, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: red wine vinegar, red wine, bay leaf, tomato paste, potato, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, extra virgin olive oil, rosemary, carrot, artichoke, onion, garlic, chili flake

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: red wine vinegar, red wine, bay leaf, tomato paste, potato, chicken stock, lamb shank, beef stock, butter, cumin, extra virgin olive oil, honey, carrot, allspice, parsley, olive oil, cinnamon, pomegranate juice, thyme, onion, garlic, pomegranate

Shepherd's Pie with Red Cabbage

eatsmarter.com

Ingredients: red wine vinegar, red wine, bay leaf, tomato paste, potato, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red cabbage, apple, carrot, vegetable oil, lingonberry, clove, cinnamon, onion, sugar, nutmeg

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine vinegar, red wine, bay leaf, tomato paste, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, carrot, vegetable oil, celeriac, parsley, leek, lentils, thyme, onion, garlic, vegetable broth, cayenne