red wine, potato, bay leaf, vegetable broth, garlic & vegetable oil recipes
5 recipes
Page 1
Vegetarian Cholent
oukosher.org
Ingredients: red wine, vegetable oil, bay leaf, potato, garlic, vegetable broth, barley, soy sauce, dill, paprika, basil, carrot, kidney beans, white beans, button mushroom, onion
Beef Stew with Olives,Tomatoes and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, potato, garlic, vegetable broth, beef steak, milk, butter, celery, dill, green olives, fennel, tomato paste, tomato, thyme, nutmeg
Veggie Shepherds Pie
sidechef.com
Ingredients: red wine, vegetable oil, bay leaf, potato, garlic, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, nutritional yeast, non-dairy milk, rosemary, carrot, peas, button mushroom, mustard powder, tomato paste, onion, sweet corn
Vegetable Ragout
food.com
Ingredients: red wine, vegetable oil, bay leaf, potato, garlic, vegetable broth, celery, tamari, zucchini, basil, carrot, dijon mustard, molasses, button mushroom, tomato paste, vinegar, green beans, thyme, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, vegetable oil, bay leaf, potato, garlic, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, cayenne