red wine, potato, bay leaf, vegetable broth & green lentils recipes
5 recipes
Page 1
Golden veggie shepherd’s pie
crecipe.com
Ingredients: red wine, bay leaf, potato, vegetable broth, green lentils, milk, butter, cheddar, celery, carrot, tomato paste, thyme, onion, chestnut mushroom, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: red wine, bay leaf, potato, vegetable broth, green lentils, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, parsley, olive oil, garlic, scallion
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: red wine, bay leaf, potato, vegetable broth, green lentils, ground beef, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, parsley, garlic, scallion
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: red wine, bay leaf, potato, vegetable broth, green lentils, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, peas, smoked paprika, parsley, olive oil, garlic, scallion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, bay leaf, potato, vegetable broth, green lentils, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic