red wine, potato, bay leaf, vegetable broth & leek recipes

4 recipes

Page 1

Hearty Lentil Soup II

crecipe.com

Ingredients: red wine, bay leaf, leek, potato, vegetable broth, worcestershire, soy sauce, celery, carrot, vegetable oil, lentils, parsnip, canned tomato, scallion

Cozy Vegetable Stew

zuckerjagdwurst.com

Ingredients: red wine, bay leaf, leek, potato, vegetable broth, flour, shallot, canned whole tomato, carrot, parsley, button mushroom, tomato paste, parsnip, spinach, thyme, turmeric, garlic, mustard, hokkaido pumpkin

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, bay leaf, leek, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, thyme, onion, garlic, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: red wine, bay leaf, leek, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, garlic, nutmeg