red wine, potato, bay leaf, vegetable broth & lemon recipes

2 recipes

Page 1

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, potato, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, garlic, cayenne

Roast Venison Fillet

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, potato, vegetable broth, venison, venison stock, butter, cream, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, nutmeg