red wine, potato, bay leaf, vegetable broth & nutmeg recipes

3 recipes

Page 1

Beef Stew with Olives,Tomatoes and Mashed Potatoes

eatsmarter.com

Ingredients: red wine, bay leaf, potato, vegetable broth, nutmeg, beef steak, milk, butter, celery, dill, green olives, fennel, vegetable oil, tomato paste, tomato, thyme, garlic

Roast Venison Fillet

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Ingredients: red wine, bay leaf, potato, vegetable broth, nutmeg, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: red wine, bay leaf, potato, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic