red wine, potato, beef broth & pastry flour recipes

5 recipes

Page 1

Braised Veal with Vegetables

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Ingredients: beef broth, pastry flour, red wine, potato, veal roast, zucchini, basil, carrot, olive oil, tomato paste, bell pepper, onion, garlic

Beef Stew with Mashed Potatoes

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Ingredients: beef broth, pastry flour, red wine, potato, beef stew meat, bacon, milk, butter, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, cognac, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, pastry flour, red wine, potato, lard, bacon, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, bay leaf, juniper berry, clove, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, pastry flour, red wine, potato, beef stew meat, lard, ghee, celery, peppercorn, red cabbage, apple, carrot, bay leaf, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, pastry flour, red wine, potato, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, carrot, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, garlic, canola oil, nutmeg, cayenne