red wine, potato, beef broth, tomato paste, bay leaf & anchovy paste recipes
2 recipes
Page 1
Venison Stew
allrecipes.com
Ingredients: anchovy paste, beef broth, red wine, bay leaf, tomato paste, potato, chicken broth, pork fat, venison, flour, carrot, peas, button mushroom, thyme, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, beef broth, red wine, bay leaf, tomato paste, potato, leg of lamb, flour, butter, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, onion, garlic, chili flake