red wine, potato, beef short ribs, currant jelly, chicken stock, ghee & pastry flour recipes
12 recipes
Page 1
Braised Rabbit with Potato Crust
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Ingredients: ghee, pastry flour, red wine, potato, rabbit, carrot, bay leaf, juniper berry, onion
Ostrich Steaks with Potato Gratin
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Ingredients: chicken stock, ghee, pastry flour, red wine, potato, ostrich, parmesan, heavy cream, butter, juniper berry, garlic
Classic Roast Beef with Carrots and Rösti
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Ingredients: ghee, pastry flour, red wine, potato, roast beef, parmesan, butter, peppercorn, shallot, baby carrot, olive oil, vinegar, thyme, sugar
Venison with Chestnut Crust and Dumplings
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Ingredients: chicken stock, ghee, pastry flour, red wine, potato, venison roast, bread crumbs, heavy cream, butter, chestnut, egg, clove, cinnamon, cornstarch, pear, sugar
Beef Steaks with Potato Pancakes and Red Pepper Sauce
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Ingredients: ghee, pastry flour, red wine, potato, beef steak, veal stock, butter, peppercorn, carrot, vegetable oil, egg, sunflower seeds, balsamic glaze, onion, cognac
Steaks in Mushroom Cream Sauce
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Ingredients: ghee, pastry flour, red wine, potato, beef steak, heavy cream, lemon, peppercorn, egg, button mushroom, cornstarch, onion, sugar, cognac, corn oil
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: ghee, pastry flour, red wine, potato, beef steak, beef stock, heavy cream, butter, creme fraiche, chestnut, lemon, shallot, zucchini, carrot, parsley, garlic, nutmeg
Quark Dumplings with Berry Sauce
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Ingredients: ghee, pastry flour, red wine, potato, quark, strawberry, lemon, orange, baking powder, currant, blueberry, cinnamon sugar, orange liqueur, vanilla, egg, cornstarch, sugar, blackberry, raspberry
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: ghee, pastry flour, red wine, potato, roast beef, beef stock, milk, butter, celery, cauliflower, broccoli, carrot, egg, peas, tomato paste, cornstarch, leek, parsnip, onion
Roast Wild Boar with Dumplings and Red Cabbage
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Ingredients: ghee, pastry flour, red wine, potato, lard, bacon, beef broth, wild boar, buttermilk, bread, butter, peppercorn, red cabbage, red wine vinegar, bay leaf, juniper berry, clove, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: ghee, pastry flour, red wine, potato, beef stew meat, lard, beef broth, celery, peppercorn, red cabbage, apple, carrot, bay leaf, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, ghee, pastry flour, red wine, potato, pancetta, wild boar, bread, butter, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg