red wine, potato, beef stew meat, bay leaf & apple recipes
5 recipes
Page 1
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: beef stew meat, apple, red wine, bay leaf, potato, beef stock, flour, carrot, sage, oregano, parsnip, thyme, onion, sweet potato, canola oil
Japanese Beef Curry Recipe (Karē Raisu)
karenskitchenstories.com
Ingredients: beef stew meat, apple, red wine, bay leaf, potato, worcestershire, beef stock, flour, milk, japanese curry, butter, ginger root, carrot, curry, olive oil, tomato paste, onion, garlic, white rice
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: beef stew meat, apple, red wine, bay leaf, potato, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, cucumber, red wine vinegar, carrot, vegetable oil, lingonberry, parsley, clove, onion, applesauce
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, apple, red wine, bay leaf, potato, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, sugar
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, apple, red wine, bay leaf, potato, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg