red wine, potato, beef stew meat, bay leaf, beef broth & leek recipes
2 recipes
Page 1
Irish Stout Beef Stew
bakingwithjoshandange.com
Ingredients: beef stew meat, beef broth, red wine, bay leaf, leek, potato, worcestershire, beer, celery, tomato juice, carrot, olive oil, clove, thyme, garlic
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, beef broth, red wine, bay leaf, leek, potato, lard, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, vinegar, parsnip, onion, sugar