red wine, potato, beef stew meat, bay leaf, beef broth & nutmeg recipes
2 recipes
Page 1
Beef Burgundy II
allrecipes.com
Ingredients: beef stew meat, beef broth, red wine, bay leaf, potato, nutmeg, flour, butter, celery, brandy, carrot, button mushroom, oregano, thyme, onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, beef broth, red wine, bay leaf, potato, nutmeg, bacon, milk, butter, pastry flour, rosemary, carrot, parsley, olive oil, tomato paste, onion, garlic, cognac