red wine, potato, beef stew meat, bay leaf & buttermilk recipes
2 recipes
Page 1
Beef Bourguignon
recipesrun.com
Ingredients: beef stew meat, buttermilk, red wine, bay leaf, potato, bacon, beef broth, flour, butter, cracked pepper, red onion, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic
Beef Bourguignon for Two
dessertfortwo.com
Ingredients: beef stew meat, buttermilk, red wine, bay leaf, potato, bacon, beef broth, flour, butter, cracked pepper, red onion, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic