red wine, potato, beef stew meat, bay leaf & egg recipes

3 recipes

Page 1

Beef Pot Pie

metro.ca

Ingredients: beef stew meat, red wine, bay leaf, egg, potato, beef broth, flour, pie crust, carrot, vegetable oil, button mushroom, thyme, garlic

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stew meat, red wine, bay leaf, egg, potato, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stew meat, red wine, bay leaf, egg, potato, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg