red wine, potato, beef stew meat, bay leaf, garlic & nutmeg recipes
5 recipes
Page 1
Beef Burgundy II
allrecipes.com
Ingredients: beef stew meat, red wine, bay leaf, potato, garlic, nutmeg, beef broth, flour, butter, celery, brandy, carrot, button mushroom, oregano, thyme, onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, red wine, bay leaf, potato, garlic, nutmeg, beef stock, milk, butter, paprika, rosemary, carrot, vegetable oil, tomato paste, thyme, onion
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: beef stew meat, red wine, bay leaf, potato, garlic, nutmeg, bacon, beef stock, butter, celery, shallot, rosemary, carrot, parsley, olive oil, pearl onion
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, red wine, bay leaf, potato, garlic, nutmeg, bacon, beef broth, milk, butter, pastry flour, rosemary, carrot, parsley, olive oil, tomato paste, onion, cognac
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stew meat, red wine, bay leaf, potato, garlic, nutmeg, bacon, beef stock, milk, extra virgin olive oil, chive, carrot, celeriac, button mushroom, tomato paste, thyme, onion, wild mushroom