red wine, potato, beef stew meat, bay leaf & parsnip recipes
3 recipes
Page 1
Slow Cooker Braised Pot Roast with Root Vegetables
dizzybusyandhungry.com
Ingredients: beef stew meat, red wine, bay leaf, parsnip, potato, beef stock, flour, apple, carrot, sage, oregano, thyme, onion, sweet potato, canola oil
Beef Irish Stew
noblepig.com
Ingredients: beef stew meat, red wine, bay leaf, parsnip, potato, worcestershire, beef stock, butter, beer, carrot, parsley, olive oil, tomato paste, cornstarch, thyme, onion, sugar, garlic
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, red wine, bay leaf, parsnip, potato, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, onion, sugar