red wine, potato, beef stew meat, bay leaf & red cabbage recipes
3 recipes
Page 1
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: beef stew meat, red cabbage, red wine, bay leaf, potato, bacon, beef broth, heavy cream, celery, brown mustard, apple, cucumber, red wine vinegar, carrot, vegetable oil, lingonberry, parsley, clove, onion, applesauce
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, red cabbage, red wine, bay leaf, potato, lard, beef broth, ghee, pastry flour, celery, peppercorn, apple, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, sugar
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, red cabbage, red wine, bay leaf, potato, bacon, beef stock, butter, pastry flour, currant jelly, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg