red wine, potato, beef stew meat, bay leaf & tomato juice recipes
2 recipes
Page 1
Irish Stout Beef Stew
bakingwithjoshandange.com
Ingredients: beef stew meat, tomato juice, red wine, bay leaf, potato, worcestershire, beef broth, beer, celery, carrot, olive oil, clove, leek, thyme, garlic
Stacy's Favorite Vegetable Beef Soup
food.com
Ingredients: beef stew meat, tomato juice, red wine, bay leaf, potato, beef broth, celery, canned corn, cabbage, basil, bouillon cube, carrot, vegetable oil, oregano, green beans, mixed vegetable, onion, canned tomato, garlic