Red Wine And Potato And Beef Stew Meat And Bay Leaf And Vegetable Oil Recipes

Ingredients: beef stew meat, red wine, vegetable oil, bay leaf, potato, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, lingonberry, parsley, clove, onion, applesauce

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stew meat, red wine, vegetable oil, bay leaf, potato, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg