red wine, potato, beef stew meat & pastry flour recipes

3 recipes

Page 1

Beef Stew with Mashed Potatoes

eatsmarter.com

Ingredients: beef stew meat, pastry flour, red wine, potato, bacon, beef broth, milk, butter, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, cognac, nutmeg

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stew meat, pastry flour, red wine, potato, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, carrot, bay leaf, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, sugar

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stew meat, pastry flour, red wine, potato, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg