red wine, potato, beef stock, bay leaf & juniper berry recipes
4 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, bay leaf, juniper berry, potato, elk, celery, rosemary, carrot, olive oil, parsnip, thyme, onion, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, red wine, bay leaf, juniper berry, potato, elk, celery, extra virgin olive oil, rosemary, carrot, parsnip, thyme, onion, sweet potato, garlic, canola oil
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, red wine, bay leaf, juniper berry, potato, venison, butter, currant jelly, celery, carrot, egg, baking chocolate, thyme, onion, garlic, nutmeg
Christmas Beef and Fig Stew
eatsmarter.com
Ingredients: beef stock, red wine, bay leaf, juniper berry, potato, beef stew meat, peppercorn, fig, basil, honey, vegetable oil, dried fig, tomato paste, cinnamon, pearl onion, garlic