red wine, potato, beef stock, butter & half and half recipes
5 recipes
Page 1
Roasted Venison Loin with Creamy Potatoes
traegergrills.com
Ingredients: beef stock, half and half, butter, red wine, potato, venison, huckleberry, rosemary, olive oil, sage, thyme, onion, sugar, garlic
Roasted Venison Loin With Creamy Potatoes
traegergrills.com
Ingredients: beef stock, half and half, butter, red wine, potato, venison, huckleberry, rosemary, olive oil, sage, thyme, onion, sugar, garlic
Classic Lamb Shepherd's Pie
reneenicoleskitchen.com
Ingredients: beef stock, half and half, butter, red wine, potato, worcestershire, lamb loin, flour, milk, carrot, peas, olive oil, onion, garlic, tarragon
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, half and half, butter, red wine, potato, ground beef, worcestershire, flour, milk, celery, extra virgin olive oil, rosemary, carrot, egg, peas, tomato paste, onion, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, half and half, butter, red wine, potato, worcestershire, beef roast, flour, celery, balsamic vinegar, extra virgin olive oil, chive, carrot, bay leaf, peas, thyme, onion, garlic