red wine, potato, butter, bay leaf, beef broth, onion & leg of lamb recipes
1 recipes
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Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, beef broth, butter, red wine, bay leaf, onion, potato, anchovy paste, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, tomato paste, garlic, chili flake