red wine, potato, butter, bay leaf, parsley & fresh mint recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: butter, fresh mint, red wine, bay leaf, parsley, potato, chicken stock, lamb shank, cream, celery, lemon, carrot, olive oil, thyme, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: butter, fresh mint, red wine, bay leaf, parsley, potato, chicken stock, lamb shank, cream, celery, lemon, carrot, olive oil, thyme, onion, garlic