6 recipes
Page 1
Venison with Chestnut Crust and Dumplings
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Roast Goose Breast with Red Cabbage and Potato Dumplings
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Roast Beef with Red Wine Sauce
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Roast Goose with Braised Red Cabbage and Potato Dumplings
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Braised Beef and Beets with Mashed Potatoes
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Duck with Vegetables, Mashed Potatoes and Cranberries
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