red wine, potato, butter, cornstarch & nutmeg recipes

9 recipes

Page 1

Roast Beef with Mashed Potatoes, Shallot Sauce and Buttered Cabbage

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Ingredients: butter, red wine, cornstarch, potato, nutmeg, roast beef, beef broth, ghee, milk, shallot, cabbage

Duck Breast with Mashed Potatoes and Green Beans

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Ingredients: butter, red wine, cornstarch, potato, nutmeg, duck breast, chicken stock, pancetta, heavy cream, vegetable oil, cherry, green beans, sherry, onion, sugar

Roast Venison with Potato Gratin

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Ingredients: butter, red wine, cornstarch, potato, nutmeg, chicken stock, venison, heavy cream, gruyere, currant jelly, shallot, cabbage, red wine vinegar, allspice, beetroot, garlic, sunflower oil

Roast Beef with Red Wine Sauce

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Ingredients: butter, red wine, cornstarch, potato, nutmeg, roast beef, beef broth, milk, celery, rosemary, basil, honey, carrot, bay leaf, olive oil, clove, cinnamon, tomato, onion, garlic

Braised Beef and Beets with Mashed Potatoes

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Ingredients: butter, red wine, cornstarch, potato, nutmeg, roast beef, beef broth, milk, celery, rosemary, basil, honey, carrot, bay leaf, olive oil, clove, cinnamon, beetroot, tomato, onion, garlic

Duck with Vegetables, Mashed Potatoes and Cranberries

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Ingredients: butter, red wine, cornstarch, potato, nutmeg, duck breast, milk, maple syrup, shallot, orange, brown sugar, coriander, chard, cranberry, bay leaf, juniper berry, olive oil, cinnamon, mustard seed, parsnip, endive, sugar, garlic

Roast Venison Fillet

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Ingredients: butter, red wine, cornstarch, potato, nutmeg, venison, venison stock, cream, lemon, orange, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth

Deer Stew with Potatoes

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Ingredients: butter, red wine, cornstarch, potato, nutmeg, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, red wine, cornstarch, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, leek, onion, garlic, vegetable broth