red wine, potato, butter, cream & tomato paste recipes

10 recipes

Page 1

Goulash pie

taste.com.au

Ingredients: butter, cream, red wine, tomato paste, potato, beef stock, beef roast, flour, paprika, bay leaf, olive oil, onion, canned tomato

Beef bourguignon and potato pie

womensweeklyfood.com.au

Ingredients: butter, cream, red wine, tomato paste, potato, ground beef, bacon, beef stock, flour, bay leaf, button mushroom, onion, garlic

Rich cottage pies with cheesy mash

olivemagazine.com

Ingredients: butter, cream, red wine, tomato paste, potato, ground beef, worcestershire, beef stock, flour, cheddar, celery, carrot, dijon mustard, onion, garlic

Shepherd’s pie

gourmettraveller.com.au

Ingredients: butter, cream, red wine, tomato paste, potato, chicken stock, worcestershire, ground lamb, carrot, bay leaf, peas, parsley, olive oil, onion, garlic

Gordon Ramsay's Shepherd's Pie

lifeatcloverhill.com

Ingredients: butter, cream, red wine, tomato paste, potato, chicken stock, worcestershire, ground lamb, parmesan, rosemary, carrot, egg, olive oil, thyme, onion, garlic

Beef Bourguignon Pie

yummly.com

Ingredients: butter, cream, red wine, tomato paste, potato, beef stew meat, pancetta, beef consommé, flour, rosemary, bay leaf, parsley, button mushroom, onion, garlic, sunflower oil

Beef & chorizo ragout with crispy potato stacks

taste.com.au

Ingredients: butter, cream, red wine, tomato paste, potato, chorizo, beef stock, beef roast, paprika, bay leaf, olive oil, sage, thyme, canned tomato, garlic, scallion

Lamb shepherd's pie

goodfood.com.au

Ingredients: butter, cream, red wine, tomato paste, potato, chicken stock, lamb shoulder, parmesan, flour, milk, celery, carrot, bay leaf, olive oil, thyme, onion, garlic

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: butter, cream, red wine, tomato paste, potato, beef steak, bacon, beef stock, flour, beer, celery, shallot, carrot, bay leaf, parsley, olive oil, button mushroom, green beans, onion

Roast Venison Fillet

eatsmarter.com

Ingredients: butter, cream, red wine, tomato paste, potato, venison, venison stock, lemon, orange, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth, nutmeg