red wine, potato, butter, extra virgin olive oil & demi-glace recipes
1 recipes
Page 1
Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: demi-glace, butter, extra virgin olive oil, red wine, potato, beef steak, heavy cream, lemon, shallot, red wine vinegar, black truffle, thyme, watercress