red wine, potato, butter, extra virgin olive oil, onion & beef stock recipes
6 recipes
Page 1
Irish Beef Stew
crecipe.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, onion, potato, beef stew meat, worcestershire, beer, carrot, bay leaf, parsley, tomato paste, thyme, sugar, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, onion, potato, lamb shank, barley, flour, carrot, bay leaf, parsley, olive oil, clove, thyme, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, onion, potato, ground beef, worcestershire, flour, milk, half and half, celery, rosemary, carrot, egg, peas, tomato paste, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, onion, potato, worcestershire, beef roast, flour, half and half, celery, balsamic vinegar, chive, carrot, bay leaf, peas, thyme, garlic
Savory Cottage Pie
boulderlocavore.com
Ingredients: beef stock, butter, extra virgin olive oil, red wine, onion, potato, ground beef, sharp cheddar, flour, milk, ketchup, tamari, balsamic vinegar, shallot, carrot, bay leaf, peas, thyme, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, extra virgin olive oil, red wine, onion, potato, chicken stock, lamb shank, cumin, red wine vinegar, honey, carrot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, garlic, pomegranate