red wine, potato, butter, milk & beef stew meat recipes
9 recipes
Page 1
Cottage Pie
recipes.co.nz
Ingredients: beef stew meat, milk, butter, red wine, potato, worcestershire, celery, tomato sauce, broccoli, carrot, vegetable oil, mixed vegetable, onion
Steak and Kidney Pie with Bacon and Mushrooms
crecipe.com
Ingredients: beef stew meat, milk, butter, red wine, potato, beef kidneys, bacon, beef stock, flour, puff pastry, vegetable oil, egg, button mushroom, onion
Steak and Kidney Pie with Bacon and Mushrooms
allrecipes.com
Ingredients: beef stew meat, milk, butter, red wine, potato, beef kidneys, bacon, beef stock, flour, puff pastry, vegetable oil, egg, button mushroom, onion
Beef with Pea Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, milk, butter, red wine, potato, bread crumbs, balsamic vinegar, shallot, vegetable oil, peas, parsley, thyme, sugar, nutmeg
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, milk, butter, red wine, potato, beef stock, paprika, rosemary, carrot, vegetable oil, bay leaf, tomato paste, thyme, onion, garlic, nutmeg
Beef Goulash with Bread Dumplings
eatsmarter.com
Ingredients: beef stew meat, milk, butter, red wine, potato, bacon, beef broth, ghee, bread, shallot, paprika, egg, parsley, tomato paste, onion, nutmeg, caraway
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, milk, butter, red wine, potato, bacon, beef broth, pastry flour, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, cognac, nutmeg
Japanese Beef Curry Recipe (Karē Raisu)
karenskitchenstories.com
Ingredients: beef stew meat, milk, butter, red wine, potato, worcestershire, beef stock, flour, japanese curry, ginger root, apple, carrot, bay leaf, curry, olive oil, tomato paste, onion, garlic, white rice
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, milk, butter, red wine, potato, bacon, beef broth, parmesan, ricotta, ghee, shallot, cabbage, green olives, carrot, vegetable oil, celeriac, olive oil, tomato paste, onion, garlic, vegetable broth, nutmeg