red wine, potato, butter, onion, bay leaf & pastry flour recipes
8 recipes
Page 1
Catfish in Red Wine Sauce
eatsmarter.com
Ingredients: butter, pastry flour, red wine, bay leaf, onion, potato, catfish, fish stock, heavy cream, carrot, celeriac, parsley
Beef Stew with Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, bay leaf, onion, potato, beef stew meat, bacon, beef broth, milk, rosemary, carrot, parsley, olive oil, tomato paste, garlic, cognac, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, onion, potato, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, carrot, egg, celeriac, clove, cinnamon, cornstarch, orange juice
Roast Wild Boar with Dumplings and Red Cabbage
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Ingredients: butter, pastry flour, red wine, bay leaf, onion, potato, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine vinegar, juniper berry, clove, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, bay leaf, onion, potato, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, bay leaf, onion, potato, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, garlic, canola oil, nutmeg, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, onion, potato, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, sugar, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, onion, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, garlic, vegetable broth, nutmeg