red wine, potato, butter, onion, rosemary & pastry flour recipes

5 recipes

Page 1

Beef Stew with Mashed Potatoes

eatsmarter.com

Ingredients: butter, pastry flour, rosemary, red wine, onion, potato, beef stew meat, bacon, beef broth, milk, carrot, bay leaf, parsley, olive oil, tomato paste, garlic, cognac, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, onion, potato, chicken broth, goose, bread, red cabbage, brown sugar, carrot, bay leaf, egg, celeriac, clove, cinnamon, cornstarch, orange juice

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, red wine, onion, potato, chicken stock, venison, milk, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, garlic

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, onion, potato, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, sugar, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, rosemary, red wine, onion, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, garlic, vegetable broth, nutmeg