Red Wine And Potato And Butter And Pastry Flour Recipes

Ingredients: butter, pastry flour, red wine, potato, chicken stock, pancetta, chicken breast, shallot, rosemary, vegetable oil, bay leaf, parsley, button mushroom, garlic

Beef Steaks with Potato Pancakes and Red Pepper Sauce

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Ingredients: butter, pastry flour, red wine, potato, beef steak, veal stock, ghee, peppercorn, carrot, vegetable oil, egg, sunflower seeds, balsamic glaze, onion, cognac

Venison with Chestnut Crust and Dumplings

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Ingredients: butter, pastry flour, red wine, potato, venison roast, chicken stock, bread crumbs, ghee, heavy cream, chestnut, egg, clove, cinnamon, cornstarch, pear, sugar

Turkey Cordon Bleu

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Ingredients: butter, pastry flour, red wine, potato, turkey breast, almond meal, camembert, lemon, red onion, lettuce, red wine vinegar, vegetable oil, lingonberry, egg, cornstarch, vinegar, mustard

Beef with Mixed Vegetables and Chestnut Puree

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Ingredients: butter, pastry flour, red wine, potato, beef steak, beef stock, ghee, heavy cream, creme fraiche, chestnut, lemon, shallot, zucchini, carrot, parsley, garlic, nutmeg

Venison with Potato Dumplings

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Ingredients: butter, pastry flour, red wine, potato, chicken stock, bacon, venison, heavy cream, celery, carrot, juniper berry, lingonberry, egg, button mushroom, onion, brussels sprout, nutmeg, sunflower oil

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, potato, beef stew meat, bacon, beef broth, milk, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, onion, garlic, cognac, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, potato, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, carrot, bay leaf, egg, celeriac, clove, cinnamon, cornstarch, orange juice, onion

Roast Beef - English Style - with Yorkshire Pudding

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Ingredients: butter, pastry flour, red wine, potato, roast beef, beef stock, ghee, milk, celery, cauliflower, broccoli, carrot, egg, peas, tomato paste, cornstarch, leek, parsnip, onion

Roasted Lamb with Potato Croquettes

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Ingredients: butter, pastry flour, red wine, potato, leg of lamb, veal stock, bread crumbs, gouda, baby carrot, frying oil, carrot, vegetable oil, egg, celeriac, tomato paste, thyme, onion, garlic, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: butter, pastry flour, red wine, potato, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, peppercorn, red cabbage, red wine vinegar, bay leaf, juniper berry, clove, onion, sugar

Roast Goose with Braised Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, red wine, potato, goose, lard, bread crumbs, beer, red cabbage, apple, marjoram, egg, allspice, parsley, cinnamon, cornstarch, vinegar, thyme, onion, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, red wine, potato, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, garlic

Roast Beef Tenderloin with Potato Croquettes

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Ingredients: butter, pastry flour, red wine, potato, pancetta, beef steak, beef stock, almond meal, almond, bread crumbs, lemon, brown mustard, cabbage, apple, marjoram, egg, allspice, parsley, clove, cinnamon, onion, green cardamom, nutmeg