red wine, potato, butter, tomato paste, onion & shallot recipes
8 recipes
Page 1
Slow-cooker beef Bourguignon
kitchenstories.com
Ingredients: butter, shallot, red wine, tomato paste, onion, potato, bacon, beef stock, beef sirloin, flour, tagliatelle, carrot, bay leaf, button mushroom, thyme, garlic
Beef Goulash with Bread Dumplings
eatsmarter.com
Ingredients: butter, shallot, red wine, tomato paste, onion, potato, beef stew meat, bacon, beef broth, ghee, milk, bread, paprika, egg, parsley, nutmeg, caraway
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: butter, shallot, red wine, tomato paste, onion, potato, beef steak, bacon, beef stock, flour, beer, cream, celery, carrot, bay leaf, parsley, olive oil, button mushroom, green beans
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, shallot, red wine, tomato paste, onion, potato, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, bay leaf, garlic, chili flake
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: butter, shallot, red wine, tomato paste, onion, potato, bacon, beef stock, boneless beef short ribs, soy sauce, celery, white wine, vegetable oil, truffle oil, bay leaf, olive oil, button mushroom, tomato, thyme, garlic
Roulade of Beef with Olive Stuffing and Mashed Potatoes
eatsmarter.com
Ingredients: butter, shallot, red wine, tomato paste, onion, potato, beef stew meat, bacon, beef broth, parmesan, ricotta, ghee, milk, cabbage, green olives, carrot, vegetable oil, celeriac, olive oil, garlic, vegetable broth, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, shallot, red wine, tomato paste, onion, potato, lamb stock, leg of lamb, bread, currant jelly, celery, orange, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, olive oil, thyme, mustard
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, shallot, red wine, tomato paste, onion, potato, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, nutmeg