red wine, potato, butter, worcestershire & vegetable broth recipes

7 recipes

Page 1

Shepherd's Pie

food52.com

Ingredients: worcestershire, butter, red wine, potato, vegetable broth, ground beef, flour, milk, sour cream, fennel, extra virgin olive oil, shiitake mushroom, carrot, peas, tomato paste, parsnip, thyme, onion, green lentils

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: worcestershire, butter, red wine, potato, vegetable broth, flour, milk, sour cream, celery, extra virgin olive oil, rosemary, carrot, peas, button mushroom, leek, lentils, thyme, canned tomato, garlic

Veggie shepherd’s pie

bbc.co.uk

Ingredients: worcestershire, butter, red wine, potato, vegetable broth, parmesan, soy sauce, cauliflower, carrot, vegetable oil, sage, leek, thyme, sugar, canned tomato, chestnut mushroom, sweet potato, garlic, chili flake, green lentils

Lentil shepherd's pie

bbc.co.uk

Ingredients: worcestershire, butter, red wine, potato, vegetable broth, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, scallion, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: worcestershire, butter, red wine, potato, vegetable broth, ground beef, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, peas, smoked paprika, parsley, garlic, scallion, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: worcestershire, butter, red wine, potato, vegetable broth, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, peas, smoked paprika, parsley, olive oil, garlic, scallion, green lentils

Meat Free Cottage Pie

thelastfoodblog.com

Ingredients: worcestershire, butter, red wine, potato, vegetable broth, flour, milk, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, tomato paste, parsnip, thyme, onion, chestnut mushroom, garlic, green lentils